Monascus yellow pigment for Cookies

Monascus Yellow is yellow to yellow-brown powder, block, paste or liquid, with a slight characteristic odor, soluble in water. Monascus Yellow Pigment is relatively stable under acidic conditions, and the yellow color is brighter. As the pH decreases, the yellow color tends to be brighter. The color changes under moderate and alkaline conditions and gradually turns Red.

Based on Monascus red fermentation, Monascus Yellow Powder is produced by sulfonation treatment and drying. As a yellow coloring agent, Monascus Yellow colorant is broadly used in food factory to improve the quality and color of food. A bit of Monascus Yellow can make the product more delicious.

Characteristics of Food additive Monascus Yellow

Appearance: Orange red to yellowish brown powder

Applications

Cooked meat products (such as salty chicken), bakery, candy, confectionary, beverage, protein drinks, carbonated drinks, flavor drinks, solid beverage, dispensing wine, jelly, marinated egg etc.

Usage:

1.Dissolve product directly with water or alcohol, then add it directly to the ingredients, mix and use it evenly.

2.The amount can be determined according the required hue. The recommended dosage is 0.5 ‰ ~ 1 ‰.

Package:

Form	Package	Specifications
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag
	Carton	10kgs/carton
	Poduct can be packed according to customers' requirements

Expiry date and storage:

Monascus yellow should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.

In the complete packaging and without unsealed, powder’s expiry date is two years.

Contact us if you need more details on Pigment for Food. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Grade Pigment Powder、Food Grade Yellow Pigment. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Monascus Yellow For Bakery